These boards were once the heart of the kitchen, passed down through generations. They held loaves of crusty pane casereccio, were dusted with flour for rolling gnocchi, or served as rustic platters for cheese and prosciutto. Some have a faint scent of garlic or rosemary lingering in the grain, evidence of countless meals prepared with care.
In a world of modern gadgets, an old Italian bread board remains a symbol of simplicity, tradition, and the quiet rhythm of home cooking.
